Most famous food joints of Lucknow

 Lucknow most commonly known as The city of nawab’s”. On the other hand a place known for it’s monumental designs and beautiful historical vibes…and there could be no better example other than Bara lmambara which was built by Nawab Asaf ud Daula for a famine relief programme indicating towards the generosity of people in this city and the “PEHLE AAP culture that goes on here.

1. TUNDAY KABABI:

Craving for kabab’s let’s take you to the world of kabab. One and only “TUNDAY KABABI”. What is the exact meaning of Tunday ke kabab? Come on.. it’s known as “Buffalo meat galouti kabab” and is popular in Lucknow. Tunday kabab is made up of total 160 spices with the presence of yogurt, dried mints, saffron, rose water etc. TUNDAY KABAB. This Awadhi cuisine was introduced by "Wajid Ali Shah" in year "1905".

2. IDRIS KI BIRYANI

Lucknow itself has a meaning of street food. The royalty lies in small road side stall rather than fine dine. And the best example of it is “IDRIS KI BIRYANI” which is being run for about 42 years now by "Abu Bakr" he is the third generation of the family and is carrying out the same business in chowk Lucknow.


3. MAKHAN MALI CHOWK:

Road side delicacies one who aren’t aware what it is in real then come and grab a pot of “MAKHAN MALI” having it feels like whole heaven is in your mouth. One of the most ancient and loved street dish in Lucknow. Mainly found in chowk.




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Bara Imambara

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 History holds my heart so as “Lucknow” also known as “city of nawabs”. Lucknow known for it’s monumental designs and beautiful historical vibes. And there could be no better example than “Bara Imambara” also known as “Asafi Imambara” built by Nawab “Asaf ud Daula” in year 1784 along with “Rumi darwaza”. Beauty of Lucknow It was built during the time of famine as part of famine relief. Lucknow at that time suffer with drought and lack of food. Nawab offered food who worked in the constitution of Imambara. And most of people joined to build Imambara except for nobles who were left out. Nobles were given food for breaking the construction at darkness of night which was done in the morning. Hence Imambara was a source of food at that time. And our most famous cuisine “Biryani” was came into existence at that time. Biryani was known as the food of poor made from all available spices present. After some time rich people liked the flavors of biryani and it became the food of rich people.
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